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35 Days to Gettysburg: The Campaign Diaries of Two American Enemies
35 Days to Gettysburg is the story of two youthful combatants caught up in one of the most famous and important campaigns in all history. After two years of war and thirty-five days of intense marching along a hundred miles of hot summer roads, Thomas Ware, a soldier from rural Georgia, and Franklin Horner, a Union soldier from the coal country of Pennsylvania, end up fighting on virtually the same battlefield at Gettysburg. En route to that fateful day, both make daily entries in small, leather-bound diaries they carry. They write about what's important to them-receiving mail, writing letters, having something to eat, surviving combat. Historian Mark Nesbitt places the entries into the larger context of the war and amplifies the diarists's commentary.

By author: Mark Nesbitt
ISBN: 9780811725781 
Dimensions: 5" x 8"
Pages: 224
Illustrations: 20 maps , 15 b/w photos
Stretch Cotton Panty with Sheer Train and Oversized Bow Back
Our Stretch Cotton Panty with Sheer Train and Oversized Bow Back will give you that sultry look you are after. 

Available in Wine and Black.

Available in Small, Medium and Large. 

Pair with any of our Burlesque products to finish the look.
Sheer Backseam Stocking with Contrast Top and Cuban Heel
Our Sheer Backseam Stocking with Contrast Top and Cuban Heel will give you a leg up in putting the finishing touch on your Burlesque look.

Available in one size fits most.
Available in Nude/Red

Panties sold separately.

Add to any of our Burlesque Collection pieces
Civil War Enlisted Men's Infantry Trousers in Sky Blue Wool
These Civil War Enlisted Men's Infantry Trousers in Sky Blue are made from quality wool. Period trousers are worn quite loose and have a one inch higher rise than today's blue jeans. The legs are left unhemmed so you may hem them to fit you. These trousers have two side seam pockets, a button fly and suspender buttons made of either pewter or bone (sorry, no choice). Perfect for collectors, history buffs and re-enactors who want durable, well-made, accurate copies from a critical time in our nation's history.

Available in sizes: 32, 34, 36, 38, 40, 42, 44, 46 or 48.

Size Chart

Please note: No express shipping on this item.
A Feast of Ice and Fire: Official Game of Thrones Cookbook
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook. Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.

A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef.

These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:

• The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
• The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
• The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts
• King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
• Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
• Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts

There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds.

Includes a Foreword by George R. R. Martin
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